The Holidays are upon us, and many have been asking for this apple pie recipe.
Yep! It's one you should write down.
I love to bake. I remember my first effort was of all things, Pineapple Upside Down Cake. I was eleven. That I didn't kill anyone in the family, and they actually really liked it (Better Homes), I was hooked immediately.
Been a self trained chef ever since. But I had good teachers. My mother, my
grandmothers, my sister, and a woman named Ingrid. All revered kitcheneers, they taught me everything.
Looking for that apple pie recipe? Just click on the apple and enjoy.
Posole (Hominy Stew) is easy to prepare, can be ready to eat in 4 hours, and tastes
really good. Well, that is, if you like spicy Southwestern New Mexican style
cuisine. This is actually my Mom’s recipe, which is modified for those of us
who appreciate good kitchen engineering, but are constantly on the move,
working, going to school, and on a regular workout at the gym. Yeah, really
busy all the time.
I once joked
that I’m so busy, if I could take in all my meals as a liquid drink once or
twice a day, I would do it.