THE SEARCHLIGHT MESSENGER
The Holidays are upon us, and many have been asking for this apple pie recipe.
Yep! It's one you should write down.
I love to bake. I remember my first effort was of all things, Pineapple Upside Down Cake. I was eleven. That I didn't kill anyone in the family, and they actually really liked it (Better Homes), I was hooked immediately.
Been a self trained chef ever since. But I had good teachers. My mother, my
grandmothers, my sister, and a woman named Ingrid. All revered kitcheneers, they taught me everything. I think I have almost every possible gadget one would need in a kitchen. I have to say, I am at one of my favorite happy places when unleashed in a kitchen.
This is the tenth year I have published this recipe. So
here we go again. I am asked every year to bake this pie for the
holidays. What's really cool about it for me, is it has become a tradition I am proud to say
continues my grandmother's legendary pie-making of 5 decades. So yeah, the family "pie making" torch was passed to Chuck. Really by chance, when you stop and realize how many chefs we have in the family.
To carry on this tradition, is a great pleasure, and totally cool that I get to do it!
This pie is one of the best pies you will ever eat! I mean, who doesn't like pie anyway? And when you get your hands on a "from scratch" killer gourmet pie, gloves are off, man!
ask for this recipe. A recipe that I kept secret when I first started playing around with it, but realized, this
is not a recipe to be kept a secret, and should be shared with
everyone. It's too much fun to make, let alone eat. So here it is. This
by no means is an easy undertaking, but the result is to die for!
Two things about apple pie. The
serious apple pie chef will use a variety of tart and sweet apples in his or her pies. This
creates a blend of flavors and textures everyone looks for in a fine fruit pastry.
Color is cool too, but those stunningly beautiful and expensive apples you pick out tend to look the
same after they are peeled, cored, and cooked.
Apples I recommend for this pie, are the best grown in North America. They are all in season this time of year. You'll need Greening; Idared; Macoun;
Cortland; Winesap; Braeburn; Jonamac; Good ol Granny Smith; and Northern Spy,
in combination. If there are others you would recommend, please leave a comment for me below.
Most of the better varieties are grown in Washington and
Oregon. Just like the climate of Northwest America by its nature is perfect for fine wines we
love from The Napa Valley northward to Washington, it’s even better for apples. They've been growing there for 300 years. Much longer than our grapes.
In the twenty-first century, it isn't difficult to get produce from anywhere. Just ask
your grocer to order what you want. Any combination is fine, but mix at least 4
different types, depending on what your farmers market or grocer has. Since my “pie
days” are a big thing, I use as many as possible, because I’ll make 2 pies in
one “pie day”. Yeah, it’s a long day, but a fun day.
The second thing? The crust. Crusts
should be the signature on your pastries and pies. A crust will make or break a pie. You
cut, peel, and core apples, then cook them, but your crust is like fine china, and
must be respected at every turn when making gourmet pies.
After blending the
ingredients in your crust, handle it as little as possible. That means "make
it, roll it, and leave it alone". The crust in my apple pie uses no shortening.
Instead, I use cream cheese. A little trick I learned from Greg Pettit. Oh yeah, Baby! You know there's Irish butter in there too!
"Anyhow", My apple pie is a long process, as
are most “from scratch” pies. This pie, when you include the shopping, is a
two day but very fun baking adventure.
Shopping for these special ingredients is
very fun. Take someone with you. They’ll love it! Finding and selecting the apples, fresh spices, and all of the accoutrements is a blast! Shopping for food, especially on special occasions, and with a good friend, is one of those "little things" we all live for.
On baking day, let’s
just say, no one wants to leave the house. Your house will be filled with the
smells of warm cinnamon, bread, and apples. Everything we savor about cooking and baking in the Winter. Yeah, I know!
Everyone in your house will keep hangin' around. They won't leave. It's just fun watching this piece of Kitchen Art come to literal
The aromas and flavors from the
different apples waft from the kitchen throughout the whole house while rendering this dish. The crust is
special, and while baking, smells awesome! And when you eat it, your palate
is teased, tortured, and tantalized as the flavors and textures melt all over you. The
apples, and cream cheese crust are a perfect combination for anyone’s palate. You will lose yourself in this pie, and even better, everyone will want more, so make at least two pies.
You can pair this dish with a white
wine. I recommend a Sauvignon Blanc, preferably from The Duckhorn Vineyards of
The Napa Valley. Yes, they are known for their “Reds”, particularly their
Merlots, but their “Whites” are usually special efforts, and are genuinely
robust, with the tastes of fruits, including banana, peach, melon, and of
course, apples on the "Finish".
Here it is. Have fun, then enjoy
your good work. Keep in mind that the recipe below, is for one pie.
1. 1 and 1/4 cups all-purpose flour, plus
more for rolling
2. 1/3 cup cake flour (Softasilk® is the only brand available in Colorado Springs)
3. 2 tablespoons sugar
4. 1/4 teaspoon salt
5. 4 ounces cream cheese, chilled, the real stuff, not the
low fat stuff
6. 1 stick (4 ounces) unsalted Irish butter, That’s UNSALTED, cut
into 1/2-inch pieces
7. 1 tablespoon ice water
8. 1 large egg yolk
9. 1 teaspoon cider vinegar
1. 4 pounds large apples (about 8)—peeled, cored and cut
2. Finely grated zest and juice of 1 lemon
3. 3/4 cup sugar, plus more for sprinkling
4. 3/4 teaspoon cinnamon
5. 1/4 teaspoon salt
6. Pinch of ground mace. Sometimes hard to find, mace is
actually the ground seeds of nutmeg.
7. 1 stick (4 ounces) unsalted Irish butter
8. 1/2 cup apple cider
1. MAKE THE PASTRY. In a large bowl,
stir the all-purpose flour with the cake flour, sugar and salt. Add the cream
cheese and use your fingertips to break up the cheese into the mixture until it
resembles coarse meal. Cut in the butter with a pastry blender until pea-size
2. In a small bowl, mix the ice water
with the yolk and cider vinegar. Gradually add the ice water mixture, stirring
with a fork. Turn the pastry out onto a lightly floured surface and press it
into a 10–inch log.
Starting at the far end of the log, use the heel of your
hand to quickly smear the pastry away from you, a little bit at a time. Use a
pastry scraper to gather up the pastry and repeat the smearing process one more
Gather the pastry together. Cut off 1/3 of the pastry and
pat each piece into a disk. I said pat it. Don’t roll it yet. Wrap each disk in
wax paper or plastic, and refrigerate for at least 30 minutes or up to 2 days.
3. MEANWHILE, MAKE THE FILLING. In a
large bowl, toss the apples with the lemon juice and zest, 3/4 cup sugar,
cinnamon, salt and mace. In 2 large skillets, melt the butter. Add the apples
and any accumulated juices and spread them in each skillet in a single layer.
Cook the apples over moderate heat for 5 minutes, stirring occasionally, until
lightly browned in spots. Add 1/4 cup of the apple cider to each skillet, cover
and cook, shaking the pans occasionally, until the apples are tender, about 5
minutes. Remove the lids and let the apples cool. If the juices are not thick
and syrupy, simmer uncovered for 2 to 3 minutes longer. Let cool completely.
4. On a lightly floured surface, roll
out the large pastry disk to a 12-inch round. Ease the pastry into a 9-inch
glass pie plate. Trim the overhang to 1/2 inch and refrigerate.
Roll out the
smaller pastry disk to a rough 12-by-8-inch rectangle; trim the edges. Using a
pastry or pizza cutter and a ruler as a guide, cut eight 12-by-1-inch strips.
Line a baking sheet with parchment or wax paper. Weave the strips into a lattice
on the baking sheet and brush the lattice with water. Sprinkle with sugar and
freeze just until firm, about 10 minutes.
5. PREHEAT THE OVEN TO 375°. Fill the
pie shell with the cooled apples and their juices then flatten them slightly
with a spatula.
This is where people get impatient. Make sure those apples are
cool, and don’t try to speed it along in the refrigerator. Let them cool
naturally, and at room temperature.
Brush the rim of the pie shell with water
and slide the lattice on top. Press the edges together to seal. Trim any
overhanging lattice. Fold the rim over onto itself and crimp decoratively. I
use my Grandmother’s “thumb and two fingers pinch”.
Bake the pie for about 1
hour, until the crust is golden all over and the filling is bubbling. Cover the
rim with strips of foil if they become too brown. Transfer the pie to a rack
and let cool completely.
The pie can be made one day ahead and
kept at room temperature. You can re-warm before serving, but this pie is also good, fresh out of the refrigerator.
My pleasure. Enjoy....
The staff of VENTURE XVII, based in Calgary, is currently volunteering with evacuation of Northern Alberta, Canada. This is getting out of control. In 2012 We were fighting the Waldo Canyon and Lake George Fires in Colorado. A year later, We were fighting the Black Forest Fire North of Colorado Springs.
The infamous Hayman Fire, rolled on us fourteen years ago, virtually killing some of the most beautiful and pristine wilderness on the backside of The Rampart Range of Colorado. Yeah, 140,000 acres of it. Then the Montana Fires of 2007. Half a million acres wiped out in two months!
But this thing. He's a killer! in just 3 days, he's already consumed over 350 square miles. Been really hard to reign him in. Fires are always our worst fear up here in the Rockies. Whether in the Yukon up North or the San Juans in the South, it's all Alpine Forest with interlacing meadows and tributaries of grasslands.
When I worked with my friends, The Chippewa Cree in Montana, they would tell me that the elders would always point out that the fires were "A Cleansing", and to respect them. They consider fires a natural part of the wilderness and as natural as the Sun rising every morning. I can't help but agree with this, but times have changed, and as Man moves deeper into our forests, more of us depend on our forests and grasslands for our survival.
The teachings of our Native American Fathers should be respected at every turn, but we are no longer nomadic people, and can't just pick up and move when a cleansing comes calling. Whole cities, transportation infrastructure, farmland, livestock, and our sources of water and food can go up in smoke overnight, turning our world upside down.
This one's going to rock our world for a while. The best professional fire fighters in the world are on it! "Film at eleven"!
Yeah, those orange guys from the Rocky Mountains.
The Denver Broncos are, you guessed it.... Cam Newton's Kryptonite!
During Denver's roller coaster ride of a football season (and a fun one it was) four things remained consistent with the Super-champion Broncos: John, The Duke, Elway’s leadership, Kube’s Steadfast posture as an executive coach, Wade’s artistry as a defensive coordinator ( Yeah! He’s an Artist!) And finally, the deep talent and speed of Denver’s Defense.
Remember, this season Denver shut down an up-until-then, undefeated and playoff seasoned and very mobile Aaron Rodgers (his worst game ever), and then, shut down Tom Brady...... Twice!
Why would anyone think Cam Newton could fare any better? I'm scratching my head on that so-called expert prediction.
Cam Newton has no serious playoff experience. And when faced with Superdefense, Superman, turned into, well, mush. They scared the crap out of him, then ate him for supper!
From the coaches to the players, John Elway put together the best defense the Denver Broncos have ever paraded onto a football field. Yeah, even better than the Gradishar and Louie Wright Crush Boys! Next season, they're adding an offense. Just to make things interesting.
I've been watching this team with a microscope since I was a little kid in 1965. Seen everything from Tripuka, Tensi, and the M&M Connection, to Elway, Jake the Snake, and The Sheriff.
I can remember when Hank Stram would bring the Chiefs (Lenny Dawson, Ed Podolak, Willy Lanier, and Jim Lynch) into Denver, and just beat the crap out of the Broncos, they were so bad sometimes. It seemed like they came to Denver just to rack up their stats.
I was there at the Birth of the Raider rivalry in 1965 under Tom Flores heaved bombs
, then got to watch the eventual reckoning the Raiders would suffer in 1977.
Oh, and who could forget the always inebriated “No Respect, Howard Cosell’s” stupid foot in the mouth comments, that whole season! What a dick! Oh, yeah, “That’s Right, Jackson”!
Yes! You hear me say that all the time! But the quote is actually from Don Meredith. He couldn’t stand him either. If you weren’t watching Monday Night Football in the Seventies, You have no idea what I’m talkin about. Too bad for you.
I have had the pleasure of watching all 10 Denver AFC Championship games. Yeah, ten! Here’s one!
One of my friends, Tim, had a neighbor and friend lose it, then run across the street to his house so he could sit in his “Lucky Chair”. There were only 5 minutes left in the AFC Championship game (played in the Cleveland “Dog Pound”) with Cleveland leading by a touchdown. Tim and all of us just waved at him, said “ Okay, buddy”, then turned around to continue watching the game and biting what was left of our fingernails. Then.... Boom!
We were witness to one of the greatest playoff comeback games in NFL history. “The Drive” and it’s legendary clutch third downs, exploded all over us! It was Epic, in your Face, Hostile Crowd throwing Dog Biscuits and Batteries, Mud with Blood streaked and splashed all over everybody, Duel To The Death Football! And it was The Browns fans who named it “The Drive”!
Every time I watch that 98 yard drive, I just smile. Quietly remembering..... “Lucky Chair! Lucky Chair!”
Then there’s “This One's For John”, which may have been the best Super Bowl ever! And I’ve seen damn near all of them. Another game won in the fourth quarter. Favre vs Elway! Davis vs that Green Bay Wall! They broke the NFC hold on the Championship. Yeah, the NFC had won every Super Bowl for thirteen straight years. Then the Broncos road into town. Dominated the Packers, who were picked to win by 12 points. Won the Championship! Are you kidding me?
And now this! The Coolest, most Dramatic, and even Historic Broncos season I've ever seen unfurl! And boy did it unfurl! Not only that, but SUPER BOWL 50!.... I’ve seen it all, man! You just Know there’s going to be a movie!
Since that November day at Bears Stadium in Denver when the Broncos and Raiders became arch-enemies in front of this little kid, I’ve been a card carrying Broncos Fan, even though I had to endure Lou Saban “in my formidable years”. Ha ha! .... You laugh!
Just ask Floyd “The Franchise” Little!
I met Little at a Howells Department Store quite by accident when I was in Junior High. I was there shopping for jeans, and I bumped into him. He was looking at suits. All I could do was talk about how great He was, and although Saban had drafted him (The only good thing that came from him), I thought Saban was a poor field tactician, and didn’t use Floyd right. Little was cool! He was reassuring. But little did he know... I knew better. So did every other fan out there.
Throughout my junior high and high school years, Floyd was all we had.
Thank God for John Ralston! Everything changed after him. He was the architect who designed, drafted, then built The Orange Crush defensive unit. By the way, why isn’t he on the Ring of Fame?
My how the Broncs have changed. From those really bad teams in the sixties to the “State of the Art” in professional football. The Broncos have won more games than any other team in the NFL since 1977, when they first made the playoffs with the Orange Crush. Bet you didn’t know that.
The year of the Super Defense and Giant Killers, Ladies and Gentlemen I give you, The Denver Broncos.
That’s Right, Jackson! I’m a fan!
Now that was fun!
Looking for that apple pie recipe? Just click on the apple and enjoy.
Fall approaches, and Football is upon us. A sport I am hopelessly addicted to.
The first time I saw a professional football game in person,
was in 1965. My family had just moved to Denver a year earlier. I was somewhat
familiar with pro ball and had watched it with Dad on Television. But we were
from Nebraska, and in the Fifties and Sixties, we were watching college ball
most of the time.
Dad bought two tickets to see a “very young” Denver Broncos
Football Club take on the Oakland Raiders in Denver. Understand, the American
Football League was only in its fifth year, but the inklings of rivalry were
already present when the Raiders were in town.
Denver was a mediocre team on the field, and on the books. Generally
starting seasons well, then go into skids half way through. But we had
nationally known stars: Frank Tripuka, Cookie Gilchrist, Willie Brown, and
It was a beautiful sunny November day! We got to the
stadium. It wasn't the famous “Mile High Stadium” yet. The Broncos’ home turf was the
original Bears Stadium. Built for our New York Yankees farm team, the Denver
Bears, it would later be reshaped into Mile High Stadium after a massive reconstruction, as Denver joined the
National Football League when the AFL and NFL merged in 1970.
There I am with my Dad! At a ball game! Dad was great! He
explained everything to me. Bought hot dogs and Royal Crown Colas (yeah! I
know!). Oh, and popcorn!
The game was sold out. To this day, no other team in the NFL
has had a longer sellout streak. Yeah, Denver is a football town!
Little did we know, that this game would become the
foundation to the rivalry between these two young teams, and create in Denver
fans, a distaste for anything “Raider”, and a feeling that it is always
vengeance Denver seeks. We don’t want to just beat them, we want to Crush them!
The Raiders have always been fierce opponents, as it should
be. They were hugely successful in the old AFL and later in the NFL. Everyone
who knows football, knows the legendary teams that came out of Oakland. Of all
places! Have you ever been there? Yeah, I know.
Today was no different. Future Hall of Famers: Their headcoach
was the Infamous Al Davis; At quarterback was Tom Flores, who would later take two Oakland teams as headcoach to the Superbowl, and win two world championships; His backup? Daryle Lamonica, would
show up next year; “The Double Ought”, Jim Otto; The Ferocious, Ben Davidson,
and rookie wide receiver, Fred Biletnikoff, “The Button Hooker”.
Kickoff! The game starts. Dad and I are in the East Stands,
one tier up, on the Southside 30 yard line. A perfect football game spot! I
can’t imagine what the cost of season tickets for this same area at Sports
Authority Field would be today. Ginormous, I’m sure!
The teams went back and forth the first quarter. I’m eating
hotdogs and drinking RC Colas. Yep! In hog heaven! Second quarter starts. Tom
Flores, who establishes the Raiders legendary “Vertical Game”, heaves a bomb to
Clem Daniels. Boooom! It sent shutters through me! The execution and pure
poetry of it was beautiful. You had to respect it, even if you didn’t
understand the game that well. Absolutely gorgeous pass to a tailback out of
the backfield. Raiders 7 Broncos 0!
Broncs get the ball back, but sputter. The Raiders answer
with a surgical drive ending with a touchdown strike by Flores again. I’m
reaching for my RC. It’s 14 zip! How many times have you become tachycardic
with this not so unusual and apparently traditional behavior of the Broncos?
That’s what I’m sayin’! Denver answers right back with a well-orchestrated
drive with Lionel and Cookie, finishing with a rushing touchdown.
But it wasn’t Cookie! I was upset! Yeah, Wendell Hayes ran
it in. Yeah, but it’s 14-7. Game on! If you have ever been to a game of any
kind, baseball or football, with your dad, you know exactly how I was feeling
right then! A dad and his son watching a game that is unfurling before their
eyes and taking on a life of its own, with 35,000 fans sitting next to us. You become hooked for life!
Halftime was popcorn and a marching band, having fun with
Dad, and drinking RCs. And I had to pee a lot! So I got to know the concession
area really well. The stadium staff started calling me by my first name. Just
Denver opens the second half with a Lionel Taylor airshow,
ending with a touchdown strike to Taylor from John McCormick. Yeah, Frank
wasn’t there anymore. But we put him on The Ring of Fame when we built Mile
High. We even retired his Jersey, number 18. I think all Denver fans know that
really cool story about Frank's insistence that "Peyton" wear his number. Denver 14 Oakland 14! Oh boy! And so it starts!
The third quarter ends still tied 14/14! I have to pee! The
fourth quarter starts. Yep, the first of many nail biters to come. Denver’s
marching down the field with a combination of Cookie built traps, and throws
into the flat to Lionel, when, the “Cardiac Kids” strike again! The Raiders
intercept the ball as the Broncos are moving into the red zone and run it back
70 yards for a touchdown. Wow! Raiders 21, Broncos 14. Fourth quarter. Sound
The teams exchange sputtering drives. Actually, two damn
good defenses do their jobs. Denver gets the ball back. They’re marching. Then
McCormick throws a hondo ball into the flat where a post coming out of the right seam was supposed to
materialize, and it’s intercepted. You guessed it! Raiders run it back for a
touchdown. Raiders 28 Broncos 14. Nobody leaves! Denver gets the ball back with
only three minutes left. McCormick is replaced by Jackie Lee.
Known to have flashes of brilliance (I wonder if that’s
because he wore Number 7), Lee is a good quarterback. He stands tall in the
saddle, and a master of the step up when a throwing pocket collapses. Lee takes his opportunity and marches Cookie, Lionel,
and the Broncos down the field. We’re running out of time! We need two scores! Everybody's standing! I'm standing on my seat! 35,000 fans chanting "Broncos"!
Jackie hits Lionel in the end zone for a touchdown!
It’s absolute bedlam in the
stadium! People jumping up and down, stuff flyin’ everywhere! Popcorn all over
the place. I have to pee! I look up at Dad! He looks down at me! We just
smiled at each other! Then turned our heads back to the field of battle. The smell of beer, and cola
all over the place! Yeah! I know!
Coach Speedie (yeah that’s his name), was known for his out
of the box style and on field gambles. Here we go again. Rather than to kick a point
after, he elects to go for 2, because he doesn’t want a tie, Mac Speedie wants
to win. Remember, the NFL didn’t have the 2 point conversion then, but the AFL
It’s a roll out! Jackie throws. Whenever I think about it, it's always in slow motion. The stadium seemed silent
forever to me, this little kid.
A lasting and realistic picture of “The Underdog”
was forever imprinted on me. That’s right. You knew it! The receiver dropped
it! Oh my God!
Raiders 28 Broncos 20 hit hard. Eerily, another primer of famous even legendary games to come.
Wait! .... Wut? .... It’s not over! .... Everyone is still in their
seat, and now standing! Mac has called an onside kick! Are you kidding me? ……..
The Broncs kick! ……. They recover the ball! Oh my God! ……. And here it comes…….
It’s too late!
Wut? .... Yep! The clock
expired! The game is over! .... Wow! .... The crowd just stood there, silent!
I didn’t care about the loss. That sting would hit
me later. This was a day I would always remember!
The emotions that wash over us as sports fans! The
anticipation! The elation! The heartbreak! The smells! The sounds! The mass of
faces before you, all working as one! Asking for “Just One More Inch……. Please”!
……. The game you’ll never forget! I have to pee!
A rivalry is born! I’m hooked on the Broncos for the rest of
my life! I have the best Dad in the world!
Fifty years ago! That’s how long I have been a fan of the
Denver Broncos. You heartbreakers you! Just have fun, okay? But beat the shit
out of the Raiders. I mean it! Period! Thank